Honey Creamed 16 oz (454g)
Creamed honey, also known as whipped honey or spun honey, is a type of honey that has been processed to control its crystallization and texture. Here’s how creamed honey is made and some of its characteristics:
- Production Process: Creamed honey is made by finely crystallizing a portion of liquid honey. This process involves controlling the temperature and stirring the honey to encourage the formation of fine crystals throughout the honey.
- Texture: The result is a smooth and creamy texture, often referred to as “spreadable” honey. Creamed honey has a consistency similar to that of butter or soft margarine.
- Flavor: Creamed honey retains the natural flavor and aroma of the honey from which it is made. Depending on the floral source of the honey, creamed honey can have varying flavors, ranging from mild and floral to rich and robust.
- Consistency: Unlike liquid honey, creamed honey is less likely to drip or run, making it easier to spread on bread, toast, or other foods without making a mess.
- Longer Shelf Life: The fine crystalline structure of creamed honey helps to prevent further crystallization over time, leading to a longer shelf life compared to some types of liquid honey.
- Usage: Creamed honey is often used as a spread on bread, toast, muffins, or crackers. It can also be used as a natural sweetener in beverages like tea or coffee, or as an ingredient in recipes that call for honey.
- Storage: Creamed honey should be stored in a cool, dry place to maintain its texture and flavor. Avoid exposing it to excessive heat or sunlight, as this can cause the honey to become too soft or lose some of its quality.
Overall, creamed honey offers a convenient and delicious way to enjoy the natural sweetness of honey with a smooth and spreadable texture.
